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Jamaican Jerky Turkey Burgers With Papaya Mango Salsa

Healthy.Eater's picture
Ingredients
  Diced peeled mango 2⁄3 Cup (10.67 tbs)
  Diced peeled papaya 2⁄3 Cup (10.67 tbs)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Chopped cilantro 2 Tablespoon
  Lime rind 1⁄2 Teaspoon, grated
  Lime juice 2 Tablespoon
  Chopped red onion 1 Cup (16 tbs)
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Bottled sweet and sour sauce 1⁄3 Cup (5.33 tbs)
  Jamaican jerk seasoning 1 Tablespoon (Such As Spice Islands)
  Egg white 1 Large
  Ground turkey 1 Pound
  Kaiser rolls/Hamburger buns 8 Ounce, split
Directions

1. To prepare salsa, combine first 7 ingredients. Let stand at room temperature at least 30 minutes.
2. Prepare grill to medium heat.
3. To prepare burgers, combine 1 cup onion and next 5 ingredients (through egg white), stirring well. Add turkey, and mix well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1 -inch-thick patty. Cover and refrigerate patties for 20 minutes.
4. Lightly coat both sides of patties with cooking spray, place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
5. Place Kaiser rolls, cut sides down, on grill rack, grill for 1 minute or until lightly toasted. Place 1 patty on bottom half of each roll, top with 1/2 cup salsa and top half of roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Appetizer
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Turkey

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