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Caribbean Jerk Pork

Gadget.Cook's picture
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dark rum 2 Tablespoon
  Honey 2 Tablespoon
  Lime juice 1 Tablespoon
  Green onions 4 , chopped
  Garlic 4 Clove (20 gm), crushed
  Ginger 2 Tablespoon, grated
  Hot chili pepper 1 Small, seeded and chopped
  Ground allspice 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Boneless pork tenderloin 1⁄2 Pound, trimmed of sliver skin

In a medium, bowl, combine all ingredients except pork.
Add pork, cover bowl, and marinate at least 4 hours or overnight, turning pork occasionally.
Season grill grates; preheat on HI for 5 minutes, then adjust to appropriate cook setting.
Cook 30 to 40 minutes, or until meat is cooked through (160° on a meat thermometer), turning every 5 minutes.
Set aside for 5 minutes before cutting into thin, diagonal slices to serve.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 550

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 1107.5 mg46.1%

Total Carbohydrates 52 g17.3%

Dietary Fiber 8 g32%

Sugars 28.4 g

Protein 50 g100.9%

Vitamin A 40.8% Vitamin C 81.6%

Calcium 17.3% Iron 24.5%

*Based on a 2000 Calorie diet

Caribbean Jerk Pork Recipe