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Caribbean Jerk Pork

Gadget.Cook's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dark rum 2 Tablespoon
  Honey 2 Tablespoon
  Lime juice 1 Tablespoon
  Green onions 4 , chopped
  Garlic 4 Clove (20 gm), crushed
  Ginger 2 Tablespoon, grated
  Hot chili pepper 1 Small, seeded and chopped
  Ground allspice 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Boneless pork tenderloin 1⁄2 Pound, trimmed of sliver skin
Directions

In a medium, bowl, combine all ingredients except pork.
Add pork, cover bowl, and marinate at least 4 hours or overnight, turning pork occasionally.
Season grill grates; preheat on HI for 5 minutes, then adjust to appropriate cook setting.
Cook 30 to 40 minutes, or until meat is cooked through (160° on a meat thermometer), turning every 5 minutes.
Set aside for 5 minutes before cutting into thin, diagonal slices to serve.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork

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