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Caribbean Ice

Healthycooking's picture
Ingredients
  Sliced mangoes 24 Ounce, drained (1 Jar)
  Canned crushed pineapple in juice 15 1⁄4 Ounce, undrained (1 Can)
  Sugar 3 Tablespoon
  Lime juice 3 Tablespoon
Directions

1. Place all ingredients in a blender, process until smooth. Pour into an 8-inch square pan. Cover and freeze 3 hours or until firm, stir every 30 minutes. Let stand for 5 minutes or until slightly softened.

Recipe Summary

Cuisine: 
Caribbean
Method: 
Chilling
Ingredient: 
Lime

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