You are here

Gourmet Surf And Turf Brochettes

Barbecue.Master's picture
Ingredients
  Beef rump/Strip loin 1⁄2 Pound, cut in small cubes
  Raw lobster tails/1 pound raw shrimp, shelled, deveined and cut in halves 4 , with the flesh removed and cut into chunks
  Lime juice/Lemon juice 1 Tablespoon (Juice Of 1 Lime)
For baste
  Butter 1⁄4 Cup (4 tbs), melted
  Garlic 2 Clove (10 gm), crushed
  Chopped fresh parsley 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper 1
Directions

Thread the beef and lobster or shrimp alternately on skewers.
Squeeze lime juice over meat and leave for 15 minutes.
To prepare baste, melt the butter and add the rest of the baste ingredients.
Heat gently for 2 or 3 minutes.
Grill brochettes over very hot coals for 4 to 5 minutes, turning often and brushing with hot baste.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Squeezing
Ingredient: 
Beef
Interest: 
Gourmet

Rate It

Your rating: None
4.31
Average: 4.3 (20 votes)