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Caribbean Fish Tacos

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Ingredients
Tropical salsa
  Sugar 1 1⁄2 Teaspoon
  Dried thyme 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Grouper fillet/Other firm white fish fillets 1 1⁄2 Pound
  Cooking spray 1 Tablespoon
  6 inch flour tortillas 12
Directions

1. Prepare Tropical Salsa.
2. Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.
3. Prepare grill.
4. Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.
5. Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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