Jamaican Codfish Fritters
|Cod fillets||8 Ounce|
|Onions||2 Medium, chopped|
|Olive oil/Vegetable oil||2 Tablespoon|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|All purpose flour||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Vegetable oil||1 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
Heat fish and just enough water to cover to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, 5 to 7 minutes; drain.
Cool and flake.
Cook and stir onions in 2 tablespoons oil until tender.
Heat oil (1 to 1 1/2 inches) to 360°.
Beat remaining ingredients with hand beater until smooth.
Stir in fish and onions; drop by level tablespoonfuls into hot oil.
Fry 5 or 6 at a time until golden brown, turning once, about 4 minutes.
Drain on paper towels.