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Broiled Lamb Chops Mission Style

Global.Potpourri's picture
Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lamb chops 6 , cut 3/4 inch thick
Directions

In a small bowl combine the wine, olive oil, onion, parsley, salt, pepper, and garlic.
Place the lamb chops in a shallow baking pan.
Pour wine mixture over the lamb chops.
Cover and let stand 2 hours at room temperature or place in the refrigerator about 5 hours, spooning the marinade over several times.
Remove the lamb chops and reserve the marinade.
Place the lamb chops on rack of a broiler pan; brush with the reserved marinade.
Broil 3 inches from the heat for 6 to 8 minutes.
Turn the chops; brush with additional reserved marinade.
Broil 6 to 7 minutes longer.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb

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