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Broiled Lamb Chops Mission Style

Global.Potpourri's picture
  Dry white wine 1⁄2 Cup (8 tbs)
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lamb chops 6 , cut 3/4 inch thick

In a small bowl combine the wine, olive oil, onion, parsley, salt, pepper, and garlic.
Place the lamb chops in a shallow baking pan.
Pour wine mixture over the lamb chops.
Cover and let stand 2 hours at room temperature or place in the refrigerator about 5 hours, spooning the marinade over several times.
Remove the lamb chops and reserve the marinade.
Place the lamb chops on rack of a broiler pan; brush with the reserved marinade.
Broil 3 inches from the heat for 6 to 8 minutes.
Turn the chops; brush with additional reserved marinade.
Broil 6 to 7 minutes longer.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3733 Calories from Fat 2793

% Daily Value*

Total Fat 311 g478.9%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2522.6 mg105.1%

Total Carbohydrates 9 g3%

Dietary Fiber 1.1 g4.2%

Sugars 3 g

Protein 193 g386.4%

Vitamin A 12.7% Vitamin C 24.2%

Calcium 4.1% Iron 7%

*Based on a 2000 Calorie diet

Broiled Lamb Chops Mission Style Recipe