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Caribbean Holiday Shrimp

Leith's picture
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad
Ingredients
  Vegetable oil 1 Tablespoon
  Minced fresh ginger root 2 Tablespoon
  Limes 2 , juiced
  Garlic 2 Clove (10 gm), minced
  Soy sauce 1 Tablespoon
  White sugar 1⁄2 Teaspoon
  Crushed red pepper flakes 1⁄2 Teaspoon
  Large cooked shrimp 2 Pound (peeled tails on)
  Chopped fresh cilantro 1⁄2 Cup (8 tbs)
Directions

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Appetizer
Feel: 
Meaty, Crispy
Techniques: 
Marinate
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Seafood, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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