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Caribbean Bananas

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Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Bananas 4 Medium
  Brown sugar 1⁄3 Cup (5.33 tbs) (packed)
  Lemon juice 1 Tablespoon
  Allspice 1⁄2 Teaspoon, ground
  Light rum 1⁄4 Cup (4 tbs)
Directions

Place margarine in baking dish; rotate dish to coat bottom.
Cut bananas crosswise into halves; cut each half lengthwise into halves.
Place cut sides down in baking dish.
Mix brown sugar, lemon juice and allspice; drizzle over bananas.
Bake uncovered in 350° oven 15 minutes.
Heat rum until warm; ignite and pour over bananas.

Recipe Summary

Cuisine: 
Caribbean
Method: 
Baked

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