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Haitian Ice Cream

sweet.chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Unsweetened chocolate squares 2 Ounce (Two Pieces)
  Sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Egg yolks 3 , slightly beaten
  Half and half 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
Directions

1. Combine milk and chocolate in top of a double boiler; heat over boiling water until milk is scalded and chocolate is melted.
2. Combine sugar, flour, salt, and cloves; add gradually to milk mixture, blending well. Cook and stir over direct heat 5 minutes.
3. Remove from heat and vigorously stir about 3 tablespoons of the hot mixture into the egg yolks; immediately stir into hot mixture. Cook over boiling water 10 minutes, stirring constantly, until mixture coats a metal spoon.
4. Remove from heat; cool. Stir in half-and-half and vanilla extract. Pour into refrigerator trays and freeze until mushy.
5. Turn into a chilled bowl and beat with hand rotary or electric beater until smooth and creamy. Return mixture to trays and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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