Caribbean Spiced Ribs
|Pork loin back ribs||3 Pound|
|Instant onion||2 Tablespoon, minced|
|Ground mustard||1 Teaspoon|
|Red pepper||1 Teaspoon, crushed|
|Ground allspice||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Onion||1 Medium, sliced|
|Water||1⁄2 Cup (8 tbs)|
|Barbecue sauce||1 1⁄2 Cup (24 tbs)|
1. Spray inside of 5- to 6-quart slow cooker with cooking spray.
2. Remove inner skin from ribs if desired. Mix onion, mustard, red pepper, allspice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour water over ribs.
3. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from slow cooker; drain and discard liquid.
4. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.