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Caribbean Spiced Ribs

Magical.Palate's picture
Ingredients
  Pork loin back ribs 3 Pound
  Instant onion 2 Tablespoon, minced
  Ground mustard 1 Teaspoon
  Red pepper 1 Teaspoon, crushed
  Ground allspice 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion 1 Medium, sliced
  Water 1⁄2 Cup (8 tbs)
  Barbecue sauce 1 1⁄2 Cup (24 tbs)
Directions

1. Spray inside of 5- to 6-quart slow cooker with cooking spray.
2. Remove inner skin from ribs if desired. Mix onion, mustard, red pepper, allspice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour water over ribs.
3. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from slow cooker; drain and discard liquid.
4. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Ingredient: 
Pork
Interest: 
Everyday

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