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Caribbean Freeze

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Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cocoa 3 Tablespoon
  Water 1 3⁄4 Cup (28 tbs)
  Frozen pineapple juice concentrate 3 Tablespoon, thawed
  Golden rum 2 Teaspoon
Directions

In medium saucepan combine sugar and cocoa; stir in water.
Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes.
Cool to room temperature; stir in concentrate and rum.
Chill.
Pour chilled mixture into 1-quart container of ice cream freezer; freeze according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday, Healthy

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