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Carpaccio

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Ingredients
  Frozen beef fillet 1 Pound
  Cold pressed olive oil 4 Tablespoon
  Green pickled peppercorns 4 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Refrigerate the fillet of beef, covered, for 2 hours.
Then cut into paper-thin slices.
It is best to use an electric knife or cutting machine for this.
Arrange the meat on a platter in a circle, overlapping the slices.
Dribble the olive oil over.
Drain the peppercorns and sprinkle them over the meat with the salt and pepper.
Allow the meat to warm to room temperature for 10 more minutes.
Fresh French bread is a good complement to this dish.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Beef

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3.9075
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 1297

% Daily Value*

Total Fat 142 g218.5%

Saturated Fat 37.5 g187.5%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 1514.6 mg63.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.4 g9.8%

Sugars 0 g

Protein 89 g177.9%

Vitamin A Vitamin C

Calcium 20.1% Iron 103%

*Based on a 2000 Calorie diet

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Carpaccio Recipe