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Jamaican Curry Goat

BlackOnyx77's picture
Curry Goat is a spicy goat meat recipe from Jamaican cuisine. Goat meat is seasoned with a number of seasonings and cooked in a pressure cooker to form tender chunks of meat. This is a perfect side dish to serve with rice for a lavish meal. Curry goat is easy to prepare, all you need to do is get the seasonings right and follow your pressure cooker instructions and there you will have a yummy curry!
Ingredients
  Goat meat 1 1⁄2 Pound, chopped
  Garlic powder 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon, ground
  Seasoning 1 Tablespoon (Jcs Garlic, Scallion And Allspice)
  Crushed red pepper 1 Teaspoon
  Meat tenderizer 1⁄4 Teaspoon
  Jamaican curry powder 1 1⁄2 Tablespoon (Jcs)
  Yellow onion 1⁄3 , finely chopped
  Garlic paste 1 Tablespoon
  Scallion 1⁄2 Bunch (50 gm), green part only, chopped
  Green bell pepper 1⁄2 , chopped
  Carrots 2 Medium, chopped
  Water 5 Cup (80 tbs)
  Cooking oil 3 Tablespoon
Directions

1. In a large container take the goat meat and season with garlic powder, ground black pepper, JCS Garlic, escallion and allspice seasoning, crushed red pepper, meat tenderizer and 1/2 tbsp JCS Jamaican curry powder. Mix them together.
2. Set a pot on medium high heat.
3. Add 1 tsp of curry powder to the pan. When the curry powder starts to burn add 2-3 tbsp cooking oil.
4. Add the seasoned meat to the pot and fry the meat for 5 minutes.
5. In the last 2 minutes, add the chopped onion, scallion, bell pepper and 1 tbsp garlic paste to the meat. Fry the meat for 2 minutes and remove the pot from stove.
6. Place your pressure cooker on the stove and set on high heat.
7. Transfer all the contents from the pot to the pressure cooker and add chopped carrots. Stir.
8. Add 5 cups of water in the seasoned meat container. Add this water to the pressure cooker.
9. Lock the pressure cooker.
10. Cook for 1 hr and 15 minutes on high.
11. After cooking the meat, remove the pressure cooker from the stove and keep aside for cooling. Remove the lid only after the pressure is out.
12 Serve with Jamaican rice and peas.

NOTE:
It is best to follow your pressure cooker instructions for water and cooking time.

Recipe Summary

Cuisine: 
Jamaican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Goat
Preparation Time: 
15 Minutes
Cook Time: 
100 Minutes
Ready In: 
115 Minutes
Servings: 
4
Meat, as all food lovers would tell you, is all you need to complete any feast. Flavors of curry and tender chunks of goat meat gives this dish its ultimate kick. The cook tells you how to whomp up a flavorful goat curry at home using choicest ingredients, herbs and spices.

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3 Comments

bahuja2001's picture
Hey BlackOnyx77, Curry Goat looks very delicious and healthy. It would be very easy to make curry goat recipe if you please post ingredients and directions. Thanks:)
setneckstrat's picture
Great - but why not provide a list of ingredients - this would be really helpful for shopping as well. Thanks anyway.
Anonymous's picture
Why is everyone saying post ingredients? I see the ingredients.