You are here

Jamaican Curry Goat

BlackOnyx77's picture
Curry Goat is a spicy goat meat recipe from Jamaican cuisine. Goat meat is seasoned with a number of seasonings and cooked in a pressure cooker to form tender chunks of meat. This is a perfect side dish to serve with rice for a lavish meal. Curry goat is easy to prepare, all you need to do is get the seasonings right and follow your pressure cooker instructions and there you will have a yummy curry!
  Goat meat 1 1⁄2 Pound, chopped
  Garlic powder 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon, ground
  Seasoning 1 Tablespoon (Jcs Garlic, Scallion And Allspice)
  Crushed red pepper 1 Teaspoon
  Meat tenderizer 1⁄4 Teaspoon
  Jamaican curry powder 1 1⁄2 Tablespoon (Jcs)
  Yellow onion 1⁄3 , finely chopped
  Garlic paste 1 Tablespoon
  Scallion 1⁄2 Bunch (50 gm), green part only, chopped
  Green bell pepper 1⁄2 , chopped
  Carrots 2 Medium, chopped
  Water 5 Cup (80 tbs)
  Cooking oil 3 Tablespoon

1. In a large container take the goat meat and season with garlic powder, ground black pepper, JCS Garlic, escallion and allspice seasoning, crushed red pepper, meat tenderizer and 1/2 tbsp JCS Jamaican curry powder. Mix them together.
2. Set a pot on medium high heat.
3. Add 1 tsp of curry powder to the pan. When the curry powder starts to burn add 2-3 tbsp cooking oil.
4. Add the seasoned meat to the pot and fry the meat for 5 minutes.
5. In the last 2 minutes, add the chopped onion, scallion, bell pepper and 1 tbsp garlic paste to the meat. Fry the meat for 2 minutes and remove the pot from stove.
6. Place your pressure cooker on the stove and set on high heat.
7. Transfer all the contents from the pot to the pressure cooker and add chopped carrots. Stir.
8. Add 5 cups of water in the seasoned meat container. Add this water to the pressure cooker.
9. Lock the pressure cooker.
10. Cook for 1 hr and 15 minutes on high.
11. After cooking the meat, remove the pressure cooker from the stove and keep aside for cooling. Remove the lid only after the pressure is out.
12 Serve with Jamaican rice and peas.

It is best to follow your pressure cooker instructions for water and cooking time.

Recipe Summary

Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
100 Minutes
Ready In: 
115 Minutes
Meat, as all food lovers would tell you, is all you need to complete any feast. Flavors of curry and tender chunks of goat meat gives this dish its ultimate kick. The cook tells you how to whomp up a flavorful goat curry at home using choicest ingredients, herbs and spices.

Rate It

Your rating: None
Average: 4.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 97 mg32.3%

Sodium 230.3 mg9.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.8 g15.2%

Sugars 2.8 g

Protein 37 g73.5%

Vitamin A 107.1% Vitamin C 34%

Calcium 7.4% Iron 39.1%

*Based on a 2000 Calorie diet


bahuja2001's picture
setneckstrat's picture
Anonymous's picture
Jamaican Curry Goat Recipe Video