A few weeks back, I blogged about the great food at Horizons here in Philadelphia. One of the best appetizers is the Jamaican BBQ Seitan and fortunately, chef Rich Landau has been kind enough to share this recipe on a local media website. I decided to recreate the dish myself last night and it was amazing! I did make a few slight alterations and I also had to make my own Jamaican jerk because the grocery store was all out of it! I'll give you the Jamaican jerk recipe followed by my slightly modified version of the Jamaican BBQ Seitan. The sauce for this is amazing, I bet it would be great on some roasted tofu!