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Jamaican Chicken

Dessert.Master's picture
Ingredients
  Pineapple slices 3 (Water Packed)
  Chicken breasts 3 Medium, boned
  Instant coffee 1⁄2 Teaspoon
  Chicken stock 2 Ounce
  Low fat vanilla yogurt 4 Ounce
Directions

Preheat oven to 375°.
Place pineapple slices in ungreased baking pan.
Place boned chicken breasts on top of each.
Dissolve coffee in boiling chicken stock.
Stir in yogurt.
Pour over chicken and bake 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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