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Squash And Pepper Saute

Chef.at.Home's picture
Ingredients
  Yellow squash 2 Medium, sliced
  Zucchini 2 Medium, sliced
  Sweet red pepper 1 Medium, julienned
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 7 Ounce (1 Envelope)
  Red wine vinegar 3 Tablespoon
Directions

In a skillet over medium-high, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes.
Sprinkle with salad dressing mix; toss.
Stir in vinegar; mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini
Interest: 
Everyday

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4.31842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 1116

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 1794.8 mg74.8%

Total Carbohydrates 129 g43.2%

Dietary Fiber 33.7 g134.9%

Sugars 93.8 g

Protein 38 g76.3%

Vitamin A 93.2% Vitamin C 368.6%

Calcium 6.5% Iron 12.6%

*Based on a 2000 Calorie diet

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Squash And Pepper Saute Recipe