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Caribbean Chicken Soup With Bananas

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Ingredients
  Onion 1 Medium, chopped
  Carrots 3 Large, peeled and thinly sliced
  Green bell pepper 1 , cut into julienne strips
  Red bell pepper 1 , cut into julienne strips
  Zucchini 2 Medium, halved lengthwise, then sliced
  Plum tomatoes 4 , chopped
  Chicken stock/One 49 1/2 ounce can chicken broth 6 Cup (96 tbs)
  Canned whole kernel corn 15 1⁄4 Ounce, drained (1 Can)
  Converted white rice 3⁄4 Cup (12 tbs)
  Caribbean spice mix To Taste
  Cooked chicken breast/Turkey breast strips 1⁄2 Pound, cut into strips (2 Cups)
  Bananas 3 , thinly sliced
Directions

1. In a 6-quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice, and spice mix. Stir to blend well.
2. Cover and cook on the low heat setting 6 to 7 hours, or until the rice is tender. Stir in the chicken or turkey.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken

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