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Jamaican Steak

Diet.Guru's picture
Ingredients
  Beef flank steak 2 Pound
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Orange juice 3 Tablespoon
  Lime juice 3 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Fresh ginger 1 , minced (1 1/2 X 1 Inch Piece)
  Grated orange peel 2 Teaspoon
  Grated lime peel 2 Teaspoon, grated
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Shredded orange peel 1 Teaspoon
  Shredded lime peel 1 Teaspoon, shredded
Directions

Score both sides of beef.
Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
Add beef; turn to coat.
Cover and refrigerate steak at least 2 hours.
Remove beef from marinade; discard marinade.
Grill beef over medium-hot Briquets about 6 minutes per side until medium-rare or to desired doneness.
Garnish with shredded orange and lime peels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday

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