You are here

Jamaican Sweet Buns

American.foodie's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Grated lemon peel 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Raisins 3⁄4 Cup (12 tbs)
  Shredded coconut 3⁄4 Cup (12 tbs)
  Egg white 1 , beaten (For Glaze)
  Sugar 1 Cup (16 tbs) (For Glaze)

In medium bowl, combine flour, the 1/4 cup sugar, the baking powder, peel and salt.
Cut in butter until mixture resembles coarse meal.
Combine milk and yolks; mix into flour mixture to form soft dough.
Mix in raisins and coconut just to blend.
Evenly divide dough into six 4-inch greased tart pans; flatten tops.
Brush generously with egg white; sprinkle heavily with sugar (about 2 teaspoons on each).
Space apart on baking sheet.
Bake in preheated 450 °F oven about 15 minutes or until springy to the touch and well browned.
Cool in pans.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3492 Calories from Fat 1101

% Daily Value*

Total Fat 126 g194%

Saturated Fat 81 g405.2%

Trans Fat 0 g

Cholesterol 623.4 mg207.8%

Sodium 2215.6 mg92.3%

Total Carbohydrates 570 g190.2%

Dietary Fiber 18.2 g73%

Sugars 340.9 g

Protein 45 g89.3%

Vitamin A 67.3% Vitamin C 30%

Calcium 179.8% Iron 104.8%

*Based on a 2000 Calorie diet

Jamaican Sweet Buns Recipe