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Jamaican Sweet Buns

American.foodie's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Grated lemon peel 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Raisins 3⁄4 Cup (12 tbs)
  Shredded coconut 3⁄4 Cup (12 tbs)
  Egg white 1 , beaten (For Glaze)
  Sugar 1 Cup (16 tbs) (For Glaze)
Directions

In medium bowl, combine flour, the 1/4 cup sugar, the baking powder, peel and salt.
Cut in butter until mixture resembles coarse meal.
Combine milk and yolks; mix into flour mixture to form soft dough.
Mix in raisins and coconut just to blend.
Evenly divide dough into six 4-inch greased tart pans; flatten tops.
Brush generously with egg white; sprinkle heavily with sugar (about 2 teaspoons on each).
Space apart on baking sheet.
Bake in preheated 450 °F oven about 15 minutes or until springy to the touch and well browned.
Cool in pans.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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