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Homemade Jamaican Oxtail

microdac's picture
Oxtail is one of those unforgettable meals, but, can be complicated to cook. Here is my easy recipe. Modify to your own taste. Enjoy.
Ingredients
  Oxtail 1
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Onion 1
  Garlic 1 Tablespoon
  Scallion 1 Bunch (100 gm)
  Oxtail seasoning 2 Tablespoon (Jamaican)
  Soy sauce 1 Tablespoon
  Cooking oil 1 Cup (16 tbs)
Directions

Place oxtail in a large bowl.

Then add scallion, onion and soy sauce. Mix well and put it in the refrigerator for 2 hours.

After marinating, deep fry the meat in hot oil for not more than 2 minutes, just enough to brown them.

In a poly bag take flour, salt and pepper and give a coat to the oxtail.

Then add onion, garlic, scallion and Jamaican oxtail seasoning.

Them place them in a pot and add 2 tbsp oil. Put some water and simmer for 2 hours.

The dish is ready to eat.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
125 Minutes
Ready In: 
140 Minutes
Servings: 
6
Jamaicans love flavorful meat. Hence, it's no wonder that oxtail is such a huge favorite with him. However, improper cooking can leave this piece of flesh tough and chewy. This recipe video shows how to make delicious Jamaican oxtail perfectly at home with a few simple steps.

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3 Comments

shahid's picture
I liked this video.
SirBrackalot's picture
That was great!! Thanks BlackOnyx.
Anonymous's picture
I made this for Thansgiving needless to say this was the first to go. My husband wanted to lick the pot. Lol. I used the ingredients but I didn't deep fry I just browner both sides and I put in the crockpot for 8 hrs. After 6 hrs I took a spoon and took all the fat off top once I did that i let it cook for 2 more hrs and the gravy thickened..this was so good. Can't wait to make it again.