I have served this Jamaican Coffee drink at bridge parties for many years now. The rum and black coffee flavors work wonders in this Jamaican Coffee. Really tasty!
|Tia maria||30 Milliliter (1 Bottle)|
|Dark rum||15 Milliliter (Half Of 30 Milliliter Bottle)|
|Strong black coffee||120 Milliliter (4 Measures Of 30 Milliliter Bottle)|
|Whipped cream||1 Cup (16 tbs)|
Pour Tia Maria and rum into liqueur coffee glass.
Top with coffee and stir.
Gently spoon or pipe dollops of whipped cream on surface.