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Jamaican Coffee

I have served this Jamaican Coffee drink at bridge parties for many years now. The rum and black coffee flavors work wonders in this Jamaican Coffee. Really tasty!
Ingredients
  Tia maria 30 Milliliter (1 Bottle)
  Dark rum 15 Milliliter (Half Of 30 Milliliter Bottle)
  Strong black coffee 120 Milliliter (4 Measures Of 30 Milliliter Bottle)
  Whipped cream 1 Cup (16 tbs)
Directions

Pour Tia Maria and rum into liqueur coffee glass.
Top with coffee and stir.
Gently spoon or pipe dollops of whipped cream on surface.

Recipe Summary

Cuisine: 
Jamaican
Course: 
Wine And Drink

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