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Jamaican Coffee

I have served this Jamaican Coffee drink at bridge parties for many years now. The rum and black coffee flavors work wonders in this Jamaican Coffee. Really tasty!
Ingredients
  Tia maria 30 Milliliter (1 Bottle)
  Dark rum 15 Milliliter (Half Of 30 Milliliter Bottle)
  Strong black coffee 120 Milliliter (4 Measures Of 30 Milliliter Bottle)
  Whipped cream 1 Cup (16 tbs)
Directions

Pour Tia Maria and rum into liqueur coffee glass.
Top with coffee and stir.
Gently spoon or pipe dollops of whipped cream on surface.

Recipe Summary

Cuisine: 
Jamaican
Course: 
Wine And Drink

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4.210715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 717

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 68.8 mg2.9%

Total Carbohydrates 55 g18.3%

Dietary Fiber 0 g

Sugars 36.4 g

Protein 0.03 g0.06%

Vitamin A Vitamin C

Calcium 13.3% Iron 0.13%

*Based on a 2000 Calorie diet

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Jamaican Coffee Recipe