Broiled Lamb Cantonese Style
|Lamb shoulder||2 Pound|
|Garlic||2 Clove (10 gm), minced|
|Tamari soy sauce||4 Tablespoon|
Cut lamb into pieces 1/4 inch thick, 2 inches long and 1 inch wide.
Combine garlic, soy sauce and honey.
Marinate lamb in mixture for 30 minutes, turning frequently.
Remove meat from marinade and place under very hot broiler for about 5 minutes, turning once or twice.