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Broiled Lamb Cantonese Style

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Ingredients
  Lamb shoulder 2 Pound
  Garlic 2 Clove (10 gm), minced
  Tamari soy sauce 4 Tablespoon
  Honey 1 Tablespoon
Directions

Cut lamb into pieces 1/4 inch thick, 2 inches long and 1 inch wide.
Combine garlic, soy sauce and honey.
Mix well.
Marinate lamb in mixture for 30 minutes, turning frequently.
Remove meat from marinade and place under very hot broiler for about 5 minutes, turning once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Interest: 
Everyday

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4.386365
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 1711

% Daily Value*

Total Fat 190 g291.9%

Saturated Fat 83 g415.2%

Trans Fat 0 g

Cholesterol 644.2 mg214.7%

Sodium 3898.4 mg162.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.72 g2.9%

Sugars 13.4 g

Protein 159 g318.6%

Vitamin A 0.02% Vitamin C 5.3%

Calcium 15.8% Iron 87.8%

*Based on a 2000 Calorie diet

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Broiled Lamb Cantonese Style Recipe