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Jamaican Punch

Western.Chefs's picture
Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the recipe.
  Ginger ale 1 Quart, chilled
  Strong tea 1 Quart (Clear)
  Gin 1 Quart
  Angostura bitters 1 Teaspoon
  Lump sugar 1⁄4 Pound
  Jamaica rum 1 Pint (2 Cups)
  Lemon juice 2 Cup (32 tbs)
  Oranges 2 (Adjust Quantity As Needed)

1. Rub sugar lumps on the oranges so they may absorb the oil from the orange rind.
2. Place the sugar in a punch bowl. Add the cool tea and mix until the sugar has dissolved. Add the lemon juice, gin, rum and bitters.
3. When ready to serve, pour in the ginger ale. Add a large block of ice and garnish with mint, cherries, orange slices, etc.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4334 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.1 mg4.8%

Total Carbohydrates 279 g92.8%

Dietary Fiber 9.6 g38.3%

Sugars 236.9 g

Protein 4 g8.2%

Vitamin A 16.3% Vitamin C 612.6%

Calcium 20% Iron 18.3%

*Based on a 2000 Calorie diet

Jamaican Punch Recipe