|Bottom round roast||1 Pound (With Little Fat)|
|Parmesan cheese||1 Tablespoon|
|Olive oil||1 Teaspoon|
|Fresh lemon juice||1 Tablespoon|
|Capers||1 Cup (16 tbs)|
Almost freeze the meat so that it will be easy to slice thin...
very, very thin.
Place a few slices on each guest's plate, and then garnish with the remaining ingredients.
This is a classic antipasto in Italy; it also makes a great summer dinner with a large salad and ample crusty bread.