You are here

Simple Escargot

admin's picture
Escargot is a very tempting recipe that you must try out. Prepare the Escargot in a jiffy and let us know after you've enjoyed it !
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic 4 Clove (20 gm), diced or pressed
  Parmesan cheese 2 Tablespoon
  Snails 1 Can (10 oz)
  French bread loaf 1
Directions

In glass baking dish, cook butter on roast (7) for 1 1/2 minutes or until melted.
Add cheese, garlic and lemon juice.
Mix well.
Add snails, cover, cook on high (9) for 2 minutes or until snails are hot.
Tuck snails into individual escargot shells if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

Rate It

Your rating: None
4.14
Average: 4.1 (20 votes)