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Simple Escargot

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Escargot is a very tempting recipe that you must try out. Prepare the Escargot in a jiffy and let us know after you've enjoyed it !
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic 4 Clove (20 gm), diced or pressed
  Parmesan cheese 2 Tablespoon
  Snails 1 Can (10 oz)
  French bread loaf 1
Directions

In glass baking dish, cook butter on roast (7) for 1 1/2 minutes or until melted.
Add cheese, garlic and lemon juice.
Mix well.
Add snails, cover, cook on high (9) for 2 minutes or until snails are hot.
Tuck snails into individual escargot shells if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

Rate It

Your rating: None
4.14
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 987

% Daily Value*

Total Fat 111 g170.9%

Saturated Fat 66.4 g332.2%

Trans Fat 0 g

Cholesterol 404 mg134.7%

Sodium 1820 mg75.8%

Total Carbohydrates 181 g60.2%

Dietary Fiber 11.2 g44.8%

Sugars 0.9 g

Protein 91 g181.6%

Vitamin A 64.4% Vitamin C 21.9%

Calcium 55.5% Iron 118.1%

*Based on a 2000 Calorie diet

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Simple Escargot Recipe