I'm not a big fan of chicken, but after making this, I'm reconsidering chicken all over again! This is by far the best chicken I've ever eaten, and that ain't to BS! Give it a try, and see what I mean )
Chicken | 1 , spatchcocked | |
Coarse salt | To Taste | |
Finely ground black pepper | To Taste | |
Cayenne pepper | 1 Tablespoon | |
Barbecue sauce | 1/2 Cup (8 tbs) | |
Beer | 36 Ounce ((3 Cans of 12 Ounce each)) |
GETTING READY
1. Prepare the grill with lump charcoal and pimiento wood for cooking. Place a deflector plate, a dripping beer with beer and bring the temperature upto 350 F.
MAKING
2. Place the chicken on the grill and let it cook for about an hour or until the meat starts to withdraw from the bone. Mop the chicken with Pirate Jhony's barbecue sauce and let it cook for another 15 to 20 minutes.
3. Brush the remaining barbecue sauce over the chicken and cook for a 10 more minutes.
SERVING
6. Slice and serve the chicken.
Serving size
Calories 568Calories from Fat 253
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 292 mg12.17%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars 3 g
Protein 52 g104%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet