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Tiki Swizzle Cocktail

The swizzle is a classification of a cocktail. "Rum swizzles" have been mentioned in literature since the late 18th century and originated, like many rum drinks, in the caribbean. Instead of shaking or stirring a swizzle, the drink is, well, "swizzled" with a special stick made from the Quararibea turbinata tree. If you don't have access to the authentic version, a bar spoon will do the trick.
Ingredients
  Spiced rum 1 1⁄2 Fluid Ounce
  Port wine 1⁄2 Fluid Ounce
  Fresh pineapple juice 1 Fluid Ounce
  Fresh lime juice 1⁄2 Fluid Ounce
  Simple syrup 1⁄2 Fluid Ounce
  Peach bitters 1 Dash
  Aromatic bitters 1 Dash
  Ice cubes 1 Cup (16 tbs), crushed
  Lime wheel 1 (For Garnish)
Directions

MAKING

1. Take spiced rum, fortified wine, fresh pineapple juice, simple syrup, lime juice, peach bitters and aromatic bitters in a glass.

2. Fill the glass with crushed ice and swizzle the bar spoon in between your palms to mix the drink.

SERVING

3. Garnish with a lemon wheel and a tiki and serve.

Notes-

If you do no have crushed ice available. Place the ice cubes in a towel and smash it up with a muddler.

Things You Will Need
Bar spoon
Tiki

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Cuisine: 
Caribbean
Drink: 
Cocktail, Rum
Interest: 
Party, Traditional
Method: 
Mixing
Preparation Time: 
10 Minutes
Servings: 
1

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 63

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.2 mg1.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.46 g1.8%

Sugars 35.2 g

Protein 0.26 g0.52%

Vitamin A 0.2% Vitamin C 42.6%

Calcium 1% Iron 1.1%

*Based on a 2000 Calorie diet

Tiki Swizzle Cocktail Recipe Video