1) Start by chopping the carrots, bell pepper and shallots into small pieces.
2) Combine the 4 eggs and parmesan cheese.
3) Heat up some olive oil and saute the chopped veggies. Cook over medium low heat till the shallots look a bit brown.
4) Cook the pasta.
5) While the pasta is still warm, pour in the eggs-cheese mixture and the cooked veggies. The warm temperature is gonna cook the raw eggs.
6) Serve inmediately and decorate with some fresh ground pepper and extra parmesan cheese.