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Spaghetti Carbonara With Vegetables

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Ingredients
  Spaghetti 6 Ounce
  Salt 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Bacon strips 6
  Broccoli 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Button mushrooms 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Heavy whipping cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon
  Butter 2 Tablespoon
  Salt 2 Pinch
  Black pepper 2 Pinch
  Egg yolk 1
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Everyday
For all the rich and creamy pasta lovers, here comes another recipe of Spaghetti Carbonara with Vegetables. The bonus in this recipe are the vegetables. They give a nice crunch to your pasta and add some health too. Take a look and give it a go!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2402 Calories from Fat 1485

% Daily Value*

Total Fat 168 g258.9%

Saturated Fat 91 g455%

Trans Fat 0 g

Cholesterol 639.1 mg213%

Sodium 3012.7 mg125.5%

Total Carbohydrates 173 g57.5%

Dietary Fiber 7 g27.8%

Sugars 19.8 g

Protein 66 g131.2%

Vitamin A 118.8% Vitamin C 279.8%

Calcium 98.8% Iron 51.7%

*Based on a 2000 Calorie diet

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Spaghetti Carbonara With Vegetables Recipe Video