In this video, I will teach you how to make a delicious Spaghetti Carbonara. It has a rich and creamy sauce without the use of dairy or butter. You will love it!
75 Gram, cut into pieces
1 Tablespoon, cut into pieces
Almond milk/Soy milk or regular milk
1⁄2 Cup (8 tbs)
1 Cup (16 tbs) (Cook as per instructions on the pack)
2 Medium (1 per serving)
1. Take a pan and heat it. Add the bacon to it and stir for a while. Then add some fresh chives and stir.
2. Add almond milk or soy milk or regular milk. Heat through and reduce slightly. Set aside.
3. In a bowl add the noodles and the prepared bacon mixture. Add the egg yolks to this and combine well.
4. Serve in a plate topped with chopped fresh chives.
You do not need to deprive yourself of delicious creamy pasta just because you are lactose intolerant. Watch this video to learn how to make a delicious non dairy spaghetti carbonara. And just cause it has no cream and cheese doesn't mean its not rich and creamy. If you don't tell, no one will even know it's not the real thing! It's hard to believed that it is pasta without butter, cream and cheese!