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Spaghetti Carbonara

Western.Chefs's picture
Ingredients
  Thin spaghetti 1 Pound
  Bacon drippings 1⁄4 Cup (4 tbs)
  Eggs 6 , lightly beaten
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
  Crisp cooked bacon 1⁄2 Pound, crumbled
  Finely grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Cook the spaghetti as per the package instructions,
2) When the spaghetti is almost cooked, pour over the eggs, and continue to cook a little further.
3) In a large heavy skillet, heat the drippings over a medium heat for 1-2 minutes.
4) Combine the eggs, salt, pepper, and cream, then pour into drippings, stir and cook for 2-3 minutes until eggs are creamy.
5) Drain the spaghetti and place on a heated platter, top over with the eggs, then gently toss to mix.
6) Sprinkle and toss with the bacon and cheese.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4566 Calories from Fat 2318

% Daily Value*

Total Fat 258 g397.4%

Saturated Fat 110.3 g551.4%

Trans Fat 0 g

Cholesterol 1833.3 mg611.1%

Sodium 7943.1 mg331%

Total Carbohydrates 350 g116.7%

Dietary Fiber 17 g68.1%

Sugars 19.4 g

Protein 200 g400.1%

Vitamin A 71.2% Vitamin C 2.7%

Calcium 98.2% Iron 36%

*Based on a 2000 Calorie diet

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Spaghetti Carbonara Recipe