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Classic Carbonara

Fettuccine.Inn's picture
Ingredients
  Butter 1 Ounce (25 Gram)
  Lean smoked bacon 6 Ounce, derinded and cut into strips (175 Gram)
  Eggs 4
  Salt To Taste
  Black pepper To Taste
  Freshly grated parmesan cheese 3 Ounce (75 Gram)
Directions

MAKING
1) Take a large saucepan and melt butter. Add bacon and fry until slightly colors.
2) In a clean bowl, whisk eggs and half the cheese. Add salt.
3) Now, add freshly cooked pasta to the pan and pour egg mixture over it and toss.
4) Put in hot bacon and toss well.

SERVING
5) Empty pasta into warm serving bowls and garnish with freshly ground pepper remaining and cheese. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 745

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 41.5 g207.4%

Trans Fat 0 g

Cholesterol 1071.7 mg357.2%

Sodium 3831.8 mg159.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.27 g1.1%

Sugars 2.3 g

Protein 85 g170.4%

Vitamin A 41.2% Vitamin C 0.35%

Calcium 106.1% Iron 26.2%

*Based on a 2000 Calorie diet

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Classic Carbonara Recipe