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Spaghetti Carbonara

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Ingredients
  Spaghetti 8 Ounce
  Bacon 4 Ounce
  Green pepper 1
  Parmesan cheese 5 Tablespoon, grated
  Parsley 5 Tablespoon, chopped
  Cream 1 1⁄4 Cup (20 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Cooked ham slices 8
  Dried oregano 1 Teaspoon
  Dried basil 1 Teaspoon
Directions

Cook the spaghetti in boiling salted water for 12-15 minutes, until just tender to the bite.
Meanwhile, chop the bacon.
Remove the core, pith and seeds from the pepper and chop finely.
Put the bacon in a saucepan and heat until it renders its fat and becomes crisp.
Stir in the cheese, parsley, cream and green pepper.
Cook very gently for 5 minutes.
Drain the spaghetti and toss with the butter until well coated.
Put the spaghetti in a greased ovenproof dish.
Roll up the ham slices and lay on the spaghetti, then cover with the bacon sauce.
Sprinkle over the herbs.
Bake in a hot oven (425° F) for 10 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 746 Calories from Fat 221

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 591.7 mg24.7%

Total Carbohydrates 104 g34.7%

Dietary Fiber 2.3 g9.2%

Sugars 26.9 g

Protein 30 g60.2%

Vitamin A 49.5% Vitamin C 94.1%

Calcium 47.7% Iron 25.4%

*Based on a 2000 Calorie diet

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Spaghetti Carbonara Recipe