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Wholemeal Spaghetti Carbonara

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Ingredients
  Wholemeal spaghetti 12 Ounce (375 Gram)
For carbonara sauce
  Eggs 3
  Grated parmesan cheese 4 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Olive oil 1 Tablespoon
  Ham leg 6 1⁄2 Ounce, chopped (200 Gram)
  Onion 1 , chopped
  Minced garlic 1 Teaspoon
  White wine 4 Tablespoon
  Double cream 4 Fluid Ounce (125 Milliliter)
Directions

1. Cook spaghetti in boiling water in a large saucepan following packet directions. Drain and set aside to keep warm.
2. Place eggs, Parmesan cheese, parsley and basil in a mixing bowl and beat until combined, set aside.
3. Heat oil in a frying pan and cook ham, onion and garlic over a medium heat for 4-5 minutes or until onion softens. Stir in wine and cream, bring to simmering and simmer until reduced by half. Remove pan from heat, stir in egg mixture, then hot spaghetti, toss well and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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3.823335
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 135.4 mg45.1%

Sodium 222.9 mg9.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2 g8.1%

Sugars 2.1 g

Protein 19 g38.5%

Vitamin A 10.2% Vitamin C 10%

Calcium 15.7% Iron 11.1%

*Based on a 2000 Calorie diet

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Wholemeal Spaghetti Carbonara Recipe