|Spaghetti||7 Ounce (1 Package)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
Cook spaghetti conventionally while microwaving bacon.
Arrange bacon on paper towels or on a rack in baking dish.
Cover with paper towels.
Microwave at High 8 to 10 minutes, or until bacon is almost crisp.
Let stand 3 to 5 minutes.
In 2-qt casserole, microwave butter at High 45 to 60 seconds, or until melted.
Mix in cheese, eggs and bacon.
Drain spaghetti; add to casserole.
Toss with cheese mixture.
Microwave at High 2 to 4 minutes, serve in plate.
Serving size: Complete recipe
Calories 1723 Calories from Fat 782
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 47.3 g236.6%
Trans Fat 0 g
Cholesterol 830.7 mg276.9%
Sodium 1982.5 mg82.6%
Total Carbohydrates 154 g51.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 89 g177.7%
Vitamin A 45.4% Vitamin C
Calcium 120.7% Iron 60%
*Based on a 2000 Calorie diet