Creamy Spaghetti Carbonara
|Spaghetti||14 Ounce (400 Gram)|
|Olive oil||1 Tablespoon|
|Smoked pancetta cubes/Streaky bacon||8 Ounce, smoked (200 Gram)|
|Double cream||121 Milliliter|
|Grated parmesan||2 Ounce (50 Gram)|
|Garlic||2 Clove (10 gm), crushed|
1. Boil the pasta according to pack instructions. Meanwhile, heat the oil in a frying pan, then fry the pancetta or bacon in until golden but not too crisp.
2. Beat the eggs, yolk, cream and cheese together. Add garlic to the bacon pan, then fry for 1 min. Drain the pasta and tip into the hot pan, off the heat.
3. Pour egg mixture over pasta, followed by the garlicky pancetta and any fat. Toss quickly and thoroughly. The sauce will become smooth and creamy. Serve with extra cheese and freshly ground pepper.
Calories 833 Calories from Fat 409
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 118.2 mg39.4%
Sodium 269.3 mg11.2%
Total Carbohydrates 77 g25.7%
Dietary Fiber 0.05 g0.21%
Sugars 0.9 g
Protein 34 g68.4%
Vitamin A 3.7% Vitamin C 1.3%
Calcium 21.5% Iron 23.6%
*Based on a 2000 Calorie diet