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Creamy Spaghetti Carbonara

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Ingredients
  Spaghetti 14 Ounce (400 Gram)
  Olive oil 1 Tablespoon
  Smoked pancetta cubes/Streaky bacon 8 Ounce, smoked (200 Gram)
  Eggs 2
  Double cream 121 Milliliter
  Grated parmesan 2 Ounce (50 Gram)
  Garlic 2 Clove (10 gm), crushed
Directions

1. Boil the pasta according to pack instructions. Meanwhile, heat the oil in a frying pan, then fry the pancetta or bacon in until golden but not too crisp.
2. Beat the eggs, yolk, cream and cheese together. Add garlic to the bacon pan, then fry for 1 min. Drain the pasta and tip into the hot pan, off the heat.
3. Pour egg mixture over pasta, followed by the garlicky pancetta and any fat. Toss quickly and thoroughly. The sauce will become smooth and creamy. Serve with extra cheese and freshly ground pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.410525
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 833 Calories from Fat 409

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 118.2 mg39.4%

Sodium 269.3 mg11.2%

Total Carbohydrates 77 g25.7%

Dietary Fiber 0.05 g0.21%

Sugars 0.9 g

Protein 34 g68.4%

Vitamin A 3.7% Vitamin C 1.3%

Calcium 21.5% Iron 23.6%

*Based on a 2000 Calorie diet

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Creamy Spaghetti Carbonara Recipe