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Parmesan Carbonara

chef.samuel's picture
Ingredients
  Linguine 8 Ounce
  Eggs 4 , beaten
  Margarine 1⁄4 Cup (4 tbs), melted
  Milk 1⁄4 Cup (4 tbs)
  100% grated parmesan cheese 3 Ounce (3/4 Cup)
  Bacon slices 4 , crisply cooked, crumbled
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Cook linguine as directed on package.
Drain; do not rinse.
Return to pan; toss with eggs, margarine and milk.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Serve with additional cheese, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed

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