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Parmesan Carbonara

chef.samuel's picture
  Linguine 8 Ounce
  Eggs 4 , beaten
  Margarine 1⁄4 Cup (4 tbs), melted
  Milk 1⁄4 Cup (4 tbs)
  100% grated parmesan cheese 3 Ounce (3/4 Cup)
  Bacon slices 4 , crisply cooked, crumbled
  Chopped parsley 1⁄4 Cup (4 tbs)

Cook linguine as directed on package.
Drain; do not rinse.
Return to pan; toss with eggs, margarine and milk.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Serve with additional cheese, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 824

% Daily Value*

Total Fat 95 g146.9%

Saturated Fat 31.6 g158.2%

Trans Fat 0 g

Cholesterol 1000 mg333.3%

Sodium 1761.7 mg73.4%

Total Carbohydrates 134 g44.8%

Dietary Fiber 5.6 g22.3%

Sugars 8 g

Protein 89 g177.1%

Vitamin A 79.6% Vitamin C 16.7%

Calcium 117.8% Iron 53.9%

*Based on a 2000 Calorie diet

Parmesan Carbonara Recipe