25 Jan 2011
|Eggs||4 , beaten|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Milk||1⁄4 Cup (4 tbs)|
|100% grated parmesan cheese||3 Ounce (3/4 Cup)|
|Bacon slices||4 , crisply cooked, crumbled|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Cook linguine as directed on package.
Drain; do not rinse.
Return to pan; toss with eggs, margarine and milk.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Serve with additional cheese, if desired.
Parmesan Carbonara Recipe