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Spaghetti Carbonara

The.french.connection's picture
Ingredients
  Spaghetti 1 Pound (500 Gram)
  Ham 3⁄4 Cup (12 tbs), finely sliced
  Olive oil 1 Tablespoon
  Eggs 4
  Cream 4 Tablespoon
  Freshly grated pecorino cheese 3⁄4 Cup (12 tbs)
Directions

1. Bring a large saucepan of water to the boil, add spaghetti and cook until just tender.
2. Meanwhile heat ham gently in oil. In a large mixing bowl, beat eggs with cream and cheese.
3. Drain cooked spaghetti and toss with egg and cheese mixture so the heat of the pasta "cooks" the sauce.
4. Add ham and toss again, serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (18 votes)