|Spaghetti||1 Pound (500 Gram)|
|Ham||3⁄4 Cup (12 tbs), finely sliced|
|Olive oil||1 Tablespoon|
|Freshly grated pecorino cheese||3⁄4 Cup (12 tbs)|
1. Bring a large saucepan of water to the boil, add spaghetti and cook until just tender.
2. Meanwhile heat ham gently in oil. In a large mixing bowl, beat eggs with cream and cheese.
3. Drain cooked spaghetti and toss with egg and cheese mixture so the heat of the pasta "cooks" the sauce.
4. Add ham and toss again, serve immediately.