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Spaghetti Carbonara

Ingredients
  Spaghetti 1 Pound (500 Gram)
  Ham 3⁄4 Cup (12 tbs), finely sliced
  Olive oil 1 Tablespoon
  Eggs 4
  Cream 4 Tablespoon
  Freshly grated pecorino cheese 3⁄4 Cup (12 tbs)
Directions

1. Bring a large saucepan of water to the boil, add spaghetti and cook until just tender.
2. Meanwhile heat ham gently in oil. In a large mixing bowl, beat eggs with cream and cheese.
3. Drain cooked spaghetti and toss with egg and cheese mixture so the heat of the pasta "cooks" the sauce.
4. Add ham and toss again, serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2756 Calories from Fat 747

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 1019.8 mg339.9%

Sodium 2756.1 mg114.8%

Total Carbohydrates 388 g129.5%

Dietary Fiber 0 g

Sugars 22.7 g

Protein 149 g298.3%

Vitamin A 21.6% Vitamin C

Calcium 140.6% Iron 116.1%

*Based on a 2000 Calorie diet

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Spaghetti Carbonara Recipe