|Spaghetti||1 Pound (500 Gram)|
|Ham||3⁄4 Cup (12 tbs), finely sliced|
|Olive oil||1 Tablespoon|
|Freshly grated pecorino cheese||3⁄4 Cup (12 tbs)|
1. Bring a large saucepan of water to the boil, add spaghetti and cook until just tender.
2. Meanwhile heat ham gently in oil. In a large mixing bowl, beat eggs with cream and cheese.
3. Drain cooked spaghetti and toss with egg and cheese mixture so the heat of the pasta "cooks" the sauce.
4. Add ham and toss again, serve immediately.
Serving size: Complete recipe
Calories 2756 Calories from Fat 747
% Daily Value*
Total Fat 80 g122.5%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 1019.8 mg339.9%
Sodium 2756.1 mg114.8%
Total Carbohydrates 388 g129.5%
Dietary Fiber 0 g
Sugars 22.7 g
Protein 149 g298.3%
Vitamin A 21.6% Vitamin C
Calcium 140.6% Iron 116.1%
*Based on a 2000 Calorie diet