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Carbonara

Ingredients
  Mild italian pork sausage 1⁄4 Pound
  Prosciutto/Cooked ham, thinly sliced 1⁄2 Pound, finely chopped
  Butter/Margarine 2 Tablespoon
  Lightly packed minced parsley 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs), or shredded
  Pepper To Taste
  Hot cooked pasta 1⁄2 Pound, drained (Tagliarini / Spaghetti)
  Grated parmesan cheese 1 Tablespoon, or shredded (Additional)
Directions

Remove casings from sausage; crumble sausage.
Place wok over medium heat.
When wok is hot, add sausage and half the prosciutto; stir-fry for about 5 minutes or until lightly browned.
Blend remaining half of prosciutto with cooked sausage mixture; remove wok from heat.
(If you like, the following steps can be completed at the table. Have ready, in separate containers, butter, parsley, eggs, and the 1/2 cup cheese, as well as a pepper mill.) Add hot tagliarini, butter, and parsley to meats.
Mix quickly to blend.
At once pour in eggs and continue to blend, quickly lifting and mixing the pasta to coat well with egg.
Sprinkle in the 1/2 cup cheese and a dash of pepper; mix again.
Serve with additional cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Ham
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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