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Chicken Carbonara

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  Bacon slices 8 , cut into 1/2-inch pieces
  Onion 1 Medium, chopped to make about 1/2 cup
  Garlic 1 Clove (5 gm), finely chopped
  Cut up cooked chicken/Cut up cooked turkey 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Spaghetti 7 Ounce, cooked, drained (1 Package)

1. Place bacon in 3-quart casserole. Cover with paper towel and microwave on high 8 to 12 minutes, stirring after 5 minutes, until crisp. Remove bacon with slotted spoon; drain and reserve. Drain fat, reserving 1 tablespoon in casserole.
2. Stir onion and garlic into fat in casserole. Cover tightly and microwave 1 to 3 minutes or until onion is tender.
3. Stir in remaining ingredients. Cover tightly and microwave 4 to 5 minutes or until heated through. Toss with bacon.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 949

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 51.2 g256.2%

Trans Fat 0 g

Cholesterol 454.2 mg151.4%

Sodium 1471.1 mg61.3%

Total Carbohydrates 176 g58.6%

Dietary Fiber 3.6 g14.4%

Sugars 9.5 g

Protein 132 g263.4%

Vitamin A 49.2% Vitamin C 29.2%

Calcium 94.2% Iron 64.5%

*Based on a 2000 Calorie diet

Chicken Carbonara Recipe