1. Place bacon in 3-quart casserole. Cover with paper towel and microwave on high 8 to 12 minutes, stirring after 5 minutes, until crisp. Remove bacon with slotted spoon; drain and reserve. Drain fat, reserving 1 tablespoon in casserole.
2. Stir onion and garlic into fat in casserole. Cover tightly and microwave 1 to 3 minutes or until onion is tender.
3. Stir in remaining ingredients. Cover tightly and microwave 4 to 5 minutes or until heated through. Toss with bacon.