|Bacon slices||8 , cut into 1/2-inch pieces|
|Onion||1 Medium, chopped to make about 1/2 cup|
|Garlic||1 Clove (5 gm), finely chopped|
|Cut up cooked chicken/Cut up cooked turkey||2 Cup (32 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Heavy whipping cream||1⁄2 Cup (8 tbs)|
|Spaghetti||7 Ounce, cooked, drained (1 Package)|
1. Place bacon in 3-quart casserole. Cover with paper towel and microwave on high 8 to 12 minutes, stirring after 5 minutes, until crisp. Remove bacon with slotted spoon; drain and reserve. Drain fat, reserving 1 tablespoon in casserole.
2. Stir onion and garlic into fat in casserole. Cover tightly and microwave 1 to 3 minutes or until onion is tender.
3. Stir in remaining ingredients. Cover tightly and microwave 4 to 5 minutes or until heated through. Toss with bacon.