|Olive oil||1 Tablespoon|
|Pancetta/Canadian bacon, cut into 1/2 inch dice||6 Ounce|
|Heavy cream||1 Cup (16 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Freshly ground black pepper||1 Teaspoon|
1. Cook pasta in a large pot of boiling salted water until tender but still firm, about 8 minutes.
2. Meanwhile, in a large frying pan, heat olive oil over medium heat. Add pancetta and cook until lightly browned, 3 to 4 minutes.
3. In a large bowl, beat eggs with cream until blended. Stir in 1/2 cup Parmesan cheese and pepper. Drain pasta and pour into bowl with egg-cream mixture. Toss together. Add pancetta and drippings and toss again to coat well. Serve immediately, passing remaining cheese and more freshly ground pepper on the side.
Serving size: Complete recipe
Calories 3976 Calories from Fat 1940
% Daily Value*
Total Fat 220 g338.3%
Saturated Fat 110.3 g551.7%
Trans Fat 0 g
Cholesterol 1404.5 mg468.2%
Sodium 5077.6 mg211.6%
Total Carbohydrates 357 g118.9%
Dietary Fiber 1.3 g5.3%
Sugars 3 g
Protein 169 g337.9%
Vitamin A 101.4% Vitamin C 4.2%
Calcium 184.9% Iron 126.9%
*Based on a 2000 Calorie diet