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Spaghetti Carbonara

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Ingredients
  Spaghetti 1 Pound
  Olive oil 1 Tablespoon
  Pancetta/Canadian bacon, cut into 1/2 inch dice 6 Ounce
  Eggs 4
  Heavy cream 1 Cup (16 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Freshly ground black pepper 1 Teaspoon
Directions

1. Cook pasta in a large pot of boiling salted water until tender but still firm, about 8 minutes.
2. Meanwhile, in a large frying pan, heat olive oil over medium heat. Add pancetta and cook until lightly browned, 3 to 4 minutes.
3. In a large bowl, beat eggs with cream until blended. Stir in 1/2 cup Parmesan cheese and pepper. Drain pasta and pour into bowl with egg-cream mixture. Toss together. Add pancetta and drippings and toss again to coat well. Serve immediately, passing remaining cheese and more freshly ground pepper on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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