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Chicken Carbonara Deluxe

sohia's picture
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Ingredients
  Spaghetti 7 Ounce
  Bacon slices 8 , cut into 1/2-inch pieces
  Onion 1 Medium, chopped (1/2 Cup)
  Garlic 1 Clove (5 gm), finely chopped
  Cut up cooked chicken 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs) (Heavy)
Directions

1. Cook and drain spaghetti as directed on package.
2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
3. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Sour
Feel: 
Smooth
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.6
Average: 4.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 113.9 mg38%

Sodium 364.7 mg15.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 0.9 g3.6%

Sugars 4 g

Protein 32 g64.6%

Vitamin A 3.5% Vitamin C 7%

Calcium 23.3% Iron 16.1%

*Based on a 2000 Calorie diet

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Chicken Carbonara Deluxe Recipe