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Chicken Carbonara Deluxe

sohia's picture
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Ingredients
  Spaghetti 7 Ounce
  Bacon slices 8 , cut into 1/2-inch pieces
  Onion 1 Medium, chopped (1/2 Cup)
  Garlic 1 Clove (5 gm), finely chopped
  Cut up cooked chicken 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs) (Heavy)
Directions

1. Cook and drain spaghetti as directed on package.
2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
3. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Sour
Feel: 
Smooth
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.6 (5 votes)