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  Mild italian sausage 1⁄4 Pound
  Prosciutto/Cooked ham 1⁄4 Pound, thinly sliced
  Butter 4 Tablespoon
  Spaghetti 8 Ounce
  Boiling salted water 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Freshly ground black pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon

Remove casings from sausages and crumble or chop meat.
Finely chop prosciutto or ham.
In a wide frying pan over medium-low heat, melt 2 tablespoons of the butter.
Add sausage and prosciutto to pan and cook, stirring, for about 10 minutes or until sausage is lightly browned..
Following package directions, cook spaghetti in a large kettle of boiling salted water until al dente; then drain.
Add spaghetti to hot meat mixture; then add the remaining 2 tablespoons butter and parsley.
Mix well.
At once pour in eggs and quickly lift and mix spaghetti to coat well with eggs.
Sprinkle in the 1/2 cup cheese and pepper; mix again.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2395 Calories from Fat 1146

% Daily Value*

Total Fat 130 g199.6%

Saturated Fat 65.2 g326.1%

Trans Fat 0 g

Cholesterol 986.5 mg328.8%

Sodium 4480.5 mg186.7%

Total Carbohydrates 179 g59.8%

Dietary Fiber 0.58 g2.3%

Sugars 4.2 g

Protein 132 g264.2%

Vitamin A 78.1% Vitamin C 33.4%

Calcium 123.1% Iron 71.3%

*Based on a 2000 Calorie diet

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