|Mild italian sausage||1⁄4 Pound|
|Prosciutto/Cooked ham||1⁄4 Pound, thinly sliced|
|Boiling salted water||1 Cup (16 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Eggs||3 , well beaten|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||1 Dash|
|Grated parmesan cheese||2 Tablespoon|
Remove casings from sausages and crumble or chop meat.
Finely chop prosciutto or ham.
In a wide frying pan over medium-low heat, melt 2 tablespoons of the butter.
Add sausage and prosciutto to pan and cook, stirring, for about 10 minutes or until sausage is lightly browned..
Following package directions, cook spaghetti in a large kettle of boiling salted water until al dente; then drain.
Add spaghetti to hot meat mixture; then add the remaining 2 tablespoons butter and parsley.
At once pour in eggs and quickly lift and mix spaghetti to coat well with eggs.
Sprinkle in the 1/2 cup cheese and pepper; mix again.
Serving size: Complete recipe
Calories 2395 Calories from Fat 1146
% Daily Value*
Total Fat 130 g199.6%
Saturated Fat 65.2 g326.1%
Trans Fat 0 g
Cholesterol 986.5 mg328.8%
Sodium 4480.5 mg186.7%
Total Carbohydrates 179 g59.8%
Dietary Fiber 0.58 g2.3%
Sugars 4.2 g
Protein 132 g264.2%
Vitamin A 78.1% Vitamin C 33.4%
Calcium 123.1% Iron 71.3%
*Based on a 2000 Calorie diet