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Carbonara

Magical.Palate's picture
Ingredients
  Mild italian sausage 1⁄4 Pound
  Prosciutto/Cooked ham 1⁄4 Pound, thinly sliced
  Butter 4 Tablespoon
  Spaghetti 8 Ounce
  Boiling salted water 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Freshly ground black pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon
Directions

Remove casings from sausages and crumble or chop meat.
Finely chop prosciutto or ham.
In a wide frying pan over medium-low heat, melt 2 tablespoons of the butter.
Add sausage and prosciutto to pan and cook, stirring, for about 10 minutes or until sausage is lightly browned..
Following package directions, cook spaghetti in a large kettle of boiling salted water until al dente; then drain.
Add spaghetti to hot meat mixture; then add the remaining 2 tablespoons butter and parsley.
Mix well.
At once pour in eggs and quickly lift and mix spaghetti to coat well with eggs.
Sprinkle in the 1/2 cup cheese and pepper; mix again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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