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Hot Caramel Recipes
GETTING READY 1 Preheat oven to temperature of 310 degrees. MAKING 2 In a heavy saucepan placed over medium heat add the granulated sugar and heat it till it has melted and turned golden brown. 3 Take the pan off the heat and add the water. At this point be
Caramel Custards Hot And Cold
At least 2 hours before serving the meal prepare the ice cream. Soften ice cream slightly. Using an ice cream scoop make small vanilla and small chocolate scoops. Place them on a baking tray coat with almonds and quickly return to the freezer. To make Hot
Hot Caramel Sauce
MAKING 1. In a saucepan mix together all ingredients except apples and bring to boil. 2. Take a crockpot pour mixture into it and set on Low. SERVING 3. To serve dip fresh apple slices into the hot caramel.
Hot Caramel Dip
Beat egg white until stiff. Then beat yolk thoroughly add caramel syrup salt and milk and mix thoroughly. Heat until scalding remove from heat. Stir in vanilla and fold in the beaten egg white. Serve immediately.
Hot Caramel Milk Shake
Combine sugar and unsweetened cocoa in a small saucepan stir in skim milk and caramel ice cream topping. Cook stirring constantly over medium heat until mixture is thoroughly heated and caramel topping dissolves. Serve immediately.
Caramel Hot Cocoa
Heat oven to 325 . Mix fruit lemon juice and sugar in ungreased 1 1 2 quart casserole. Dot with butter. Bake uncovered until hot and bubbly 35 to 40 minutes. If desired top with vanilla ice cream.
Hot Caramel Fruits
In saucepan combine sugar corn syrup 3 tablespoons butter and 1 2 cup cream. Bring to boil gradually add remaining cream and butter. Cook over medium heat stirring occasionally to soft ball stage 230 F . Remove from heat add salt and vanilla. Serve warm.
Hot Caramel Sundae Sauce