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Caramel Licorice

Western.Chefs's picture
Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it!
  Sugar 2 Cup (32 tbs)
  Karo syrup 1 1⁄2 Cup (24 tbs)
  Milk 1 Can (10 oz) (Eagle Brand)
  Butter 1 Cup (16 tbs)
  Salt 1 Dash

Combine and cook to 232°.
Stir constantly.
Add 1/2 tablespoon anise oil and black coloring.
Pour in buttered 9 x 13-inch pan.
Cool, cut and wrap.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5377 Calories from Fat 1687

% Daily Value*

Total Fat 192 g294.9%

Saturated Fat 120.9 g604.3%

Trans Fat 0 g

Cholesterol 512.2 mg170.7%

Sodium 856.2 mg35.7%

Total Carbohydrates 926 g308.8%

Dietary Fiber 0 g

Sugars 926.2 g

Protein 11 g22.1%

Vitamin A 118.2% Vitamin C

Calcium 37.8% Iron 0.95%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
What makes this licorice flavored?
Caramel Licorice Recipe