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Caramel Licorice

Western.Chefs's picture
Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it!
Ingredients
  Sugar 2 Cup (32 tbs)
  Karo syrup 1 1⁄2 Cup (24 tbs)
  Milk 1 Can (10 oz) (Eagle Brand)
  Butter 1 Cup (16 tbs)
  Salt 1 Dash
Directions

Combine and cook to 232°.
Stir constantly.
Add 1/2 tablespoon anise oil and black coloring.
Pour in buttered 9 x 13-inch pan.
Cool, cut and wrap.

Recipe Summary

Course: 
Dessert
Dish: 
Candy
Interest: 
Gourmet

Rate It

Your rating: None
4.05
Average: 4.1 (16 votes)

1 Comment

Anonymous's picture
What makes this licorice flavored?