You are here

Caramel

aparna.priya's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
Directions

Put the sugar in a bowl and add 3-4 tablespoons of water.
Microwave on HIGH for 7 minutes until the caramel is a deep golden color (remember that it will continue to cook for a few minutes once it is removed from the oven).
Add 3 (2) tablespoons of hot water, taking care to avoid splashing.
Microwave on HIGH for 1 further minute until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.041665
Average: 4 (12 votes)

0 Comments

Caramel Recipe