You are here

Caramel

aparna.priya's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
Directions

Put the sugar in a bowl and add 3-4 tablespoons of water.
Microwave on HIGH for 7 minutes until the caramel is a deep golden color (remember that it will continue to cook for a few minutes once it is removed from the oven).
Add 3 (2) tablespoons of hot water, taking care to avoid splashing.
Microwave on HIGH for 1 further minute until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
4.041665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 50 g16.7%

Dietary Fiber 0 g

Sugars 50 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.05% Iron 0.03%

*Based on a 2000 Calorie diet

0 Comments

Caramel Recipe