You are here

Easy Caramel PopCorn

Donna.Miller's picture
This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips....
Ingredients
  Organic coconut oil 1⁄2 Cup (8 tbs)
  Raw filtered honey 1⁄2 Cup (8 tbs)
  Organic maple syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Popped organic popcorn 5 Cup (80 tbs)
Directions

- Best seen in video -

Mix all wet ingredients & salt but vanilla (added at the end of boiling)bring to boil for 1.5 minutes.

Pour over popped corn and mix thoroughly.

Bake at 325 for 10 minutes, stir on pan, bake for another 5 with oven off.

Let cool and store immediately in a ziploc bag.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Finding one more way to use this very versitile grain, Pop Corn! I've covered milling it and cornbread, varieties of flavors and now this very sweet treat that you can even get more ideas for in my newsletter at eatgrains.com
Subtitle: 
Caramel PopCorn

Rate It

Your rating: None
2.175
Average: 2.2 (2 votes)

4 Comments

foodpsychologist's picture
Good to see honey being used for caramelizing popcorns. It is better than using sugar for the same. Honey is a healthier option.
Donna.Miller's picture
Thanks for the comment! Yes, honey is much healthier and it makes the treat take on a completely richer flavor rather than just 'sweet'! Thanks again! Best Blessings, Donna
Anonymous's picture
Can you store this out of the fridge? How long? I'd love to make gifts out of it but I'm not sure...
Donna.Miller's picture
Hi! Thanks for asking that great question. Yes this can be stored outside of the fridge with no problem. First: Make sure the entire mixture has cooled COMPLETELY. Any warmth will create condensation as it cools inside a chosen storage container. So, be sure it cools completely before putting it in bags or tins or jars. Tip: Don't OVER cool especially if it is a foggy/rainy day - or it will pick up moisture. Second: Much of the length of storage time depends upon the moisture in the air and exposure to oxygen. If you have oxygen absorbers it will help prolong the shelf life to pop a tiny one in whatever you store it in. You can also vacuum seal jars (but I wouldn't suggest bags, because it may crush the popped corn) and help keep air/moisture out that way as well. Shelf life without much other than cooling and putting in a zip lock for us is usually a couple weeks - but often not much of it lasts that long. (o: Hope this helps! Best Blessings, Donna