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Melt-In-The Mouth Caramels

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Ingredients
  Butter 1 Cup (16 tbs)
  Brown sugar 1 Pound
  Salt 1 Dash
  Light corn syrup 1 Cup (16 tbs)
  Sweetened condensed milk milk 1 Ounce, can
  Vanilla 1 Tablespoon
Directions

Melt butter in a heavy 3 quart saucepan.
Add brown sugar and salt.
Stir until thoroughly combined.
Stir in light corn syrup, mix well.
Gradually add milk, stirring constantly.
Cook and stir over medium heat until candy reaches firm ball stage (245° on candy thermometer), about 12 to 15 minutes.
Remove from heat.
Stir in vanilla.
Pour into buttered 9 x 9 x 2 inch pan.
Cool and cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party

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4.023075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4413 Calories from Fat 1632

% Daily Value*

Total Fat 186 g285.6%

Saturated Fat 117.1 g585.7%

Trans Fat 0 g

Cholesterol 493.4 mg164.5%

Sodium 394.9 mg16.5%

Total Carbohydrates 733 g244.3%

Dietary Fiber 0 g

Sugars 562.3 g

Protein 4 g8.3%

Vitamin A 114% Vitamin C 1.2%

Calcium 18.1% Iron 0.65%

*Based on a 2000 Calorie diet

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Melt-In-The Mouth Caramels Recipe