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Caramels

Chef.at.Home's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Corn syrup 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  Vanilla extract 1 1⁄4 Teaspoon
Directions

Combine the sugars, corn syrup, evaporated milk, cream and butter in a medium saucepan.
Bring to a full rolling boil.
Cook to 250 degrees on a candy thermometer.
Remove from heat.
Stir in the vanilla.
Pour into a greased 12x15 inch baking pan.
Let stand until cool.
Cut into pieces and wrap individually in waxed paper

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6964 Calories from Fat 3335

% Daily Value*

Total Fat 379 g583.8%

Saturated Fat 237.9 g1189.4%

Trans Fat 0 g

Cholesterol 1215.7 mg405.2%

Sodium 1044.5 mg43.5%

Total Carbohydrates 913 g304.3%

Dietary Fiber 0 g

Sugars 732.6 g

Protein 29 g58.9%

Vitamin A 265.5% Vitamin C 12.9%

Calcium 128.5% Iron 19.6%

*Based on a 2000 Calorie diet

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Caramels Recipe