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Caramels

Chef.at.Home's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Corn syrup 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  Vanilla extract 1 1⁄4 Teaspoon
Directions

Combine the sugars, corn syrup, evaporated milk, cream and butter in a medium saucepan.
Bring to a full rolling boil.
Cook to 250 degrees on a candy thermometer.
Remove from heat.
Stir in the vanilla.
Pour into a greased 12x15 inch baking pan.
Let stand until cool.
Cut into pieces and wrap individually in waxed paper

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy

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